Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, paneer chilli potato cups. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hello Friends Welcome To Zaika N More🙋. Myself Shabana Saifi And Today I'm Gonna Teach You How To Make paneer chilli potato cups At Home. Paneer Chilli Potato Cups by Chef Sanjyot Keer.
Paneer Chilli Potato Cups is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Paneer Chilli Potato Cups is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook paneer chilli potato cups using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Chilli Potato Cups:
- Prepare 8-10 par Boiled whole Potatoes,peeled and each one cut vertically into half as shown in the picture to make potato cups
- Take as required Oil to deep fry
- Get For seasoning the potato cups:-
- Prepare as needed Salt
- Get as per taste Black pepper powder
- Make ready 1 tbsp oil
- Prepare 7-8 chopped garlic cloves
- Make ready 1" chopped ginger
- Get 2-3 chopped green chillies
- Get 1/4 cup chopped spring onion white part
- Get 1/3 cup chopped green Capsicum
- Get 1/3 cup chopped red bell pepper
- Get 1/3 cup chopped yellow bell pepper
- Prepare 1 tsp sugar
- Get 1 tbsp soya sauce
- Make ready 1 tbsp red chilli sauce
- Take 1/4 tsp black pepper powder
- Get As per taste Salt as per the taste
- Take 1 tbsp corn starch
- Get 250 gms fresh Paneer cubes
- Prepare 2 tbsp chopped greens of spring onion
Chilli Paneer Recipe restaurant style with step by step photos and video. The dry version of chilli paneer is served as a starter or appetizer snack. The gravy version is had with steamed rice or noodles. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family.
Instructions to make Paneer Chilli Potato Cups:
- Keep the Ingredients ready.scoop out from halves of Potatoes to make potato cups as shown in the picture.Heat oil in a wok on Medium flame and deep fry potato cups on both sides till golden brown and crisp from both sides.Absorb excess oil from inside the potato cups with paper napkins.
- Sprinkle salt and black pepper powder on cups for seasoning.Heat 1 tbsp oil in a pan, add chopped garlic, ginger, green chillies,chopped white part of spring onion.Mix well and Saute for 1 -2 minutes.Add chopped green Capsicum, yellow and red bell peppers,sugar.Mix and cook on high flame for 1 minute.
- Now add red chilli sauce and soya sauce,salt and 1/4 tsp black pepper powder to the mixture.Cook on high flame for 1 minute.
- Add 100 ml water.Take 1 tbsp corn starch in a small bowl,add 2 tbsp water to make it's slurry.Add this slurry to the mixture and cook until sauce thickens.
- Add 250 gm Paneer cubes.Mix well.Add 2 tbsp chopped spring onion greens of spring onion.Mix well.Fill the potato cups with the Paneer Chilli mixture and garnish with chopped spring onion greens
- Paneer Chilli Potato cups are ready to serve.
A spicy, tangy paneer recipe that you can serve as is or along with a bowl of rice. Loved by kids and adults alike, this is a quick and easy recipe made in just. Potato cups stuffed with creamy corn mixture, topped with cheese and baked till golden. Place the potato cups on a baking tray. Fill them up with the filling.
So that is going to wrap it up for this exceptional food paneer chilli potato cups recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
