Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fusilli with tuna and tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet. Using a fork, break the tuna into chunks. Add the pasta to the sauce and toss to coat.
Fusilli with tuna and tomato sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fusilli with tuna and tomato sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fusilli with tuna and tomato sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fusilli with tuna and tomato sauce:
- Get 250 gr fusilli
- Prepare 1 can tuna
- Take 5 cloves garlic
- Make ready Tomato ketchup
- Take chilli flakes
- Get 1 tsp sea salt
- Prepare 2 tsp pepper
- Make ready 1 tsp sugar
- Get olive oil
- Take parmesan
- Get rocket
Fusilli with a delicious tuna-tomatoe sauce. Fusilli pasta with an exquisite sauce of tomatoes and tunny fish. The taste of the sea at your table. After the spinach have simmered, add the broken-up tuna and season with the chopped parsley, salt, and pepper.
Instructions to make Fusilli with tuna and tomato sauce:
- Cook the pasta on a boiling water according to the instruction on the package. Don't forget to put salt on the water.
- In the meantime, slice 5 cloves of garlic. Heat the olive oil on the pan and put the garlic in. Wait until it turns golden.
- Add tuna, and add salt, pepper, tomato ketchup, chilli flakes, and sugar. I love adding sugar to balance the flavour.
- Once the pasta is cooked, mix with the tuna & sauce in the pan
- Turn off the heat and move the mixed pasta to a plate, add parmesan, pepper and rocket to serve.
Cook the fusilli until "al dente", drain, and add the sauce. This is a great weekday or last minute dinner of tuna pasta with tomatoes and herbs. Drain Fusilli and toss with sauce and serve. For this light, uncooked sauce, you must have perfectly ripe tomatoes. Fresh Tomatoes We use plenty of canned tomatoes with pasta, but for this raw sauce, fresh, lusciously ripe specimens are essential.
So that’s going to wrap it up with this special food fusilli with tuna and tomato sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
