Noodles with Meat Miso Dipping Sauce in 10 Minutes
Noodles with Meat Miso Dipping Sauce in 10 Minutes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, noodles with meat miso dipping sauce in 10 minutes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Noodles with Meat Miso Dipping Sauce in 10 Minutes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Noodles with Meat Miso Dipping Sauce in 10 Minutes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook noodles with meat miso dipping sauce in 10 minutes using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Noodles with Meat Miso Dipping Sauce in 10 Minutes:
  1. Make ready 150 grams Pork mince (I use a knife or food processor to make minced meat)
  2. Prepare 2 tbsp ★ Sesame oil
  3. Take 1 clove ★ Garlic, chopped finely
  4. Take 1 knob ★ Ginger, chopped finely
  5. Make ready 5 cm ★ Chopped spring onion
  6. Make ready 2 tsp or less, or more to your taste ★ Doubanjiang
  7. Prepare 2 tbsp ☆ Tianmianjiang (Chinese sweet bean sauce)
  8. Prepare 1 tbsp ☆ Oyster sauce (or soy sauce)
  9. Make ready 1 1/2- teaspoons ☆ Sugar
  10. Take 2 tbsp ☆ Sake (optional)
  11. Make ready 300 ml Water
  12. Get 100 ml Soy milk (to make it creamy like tonkotsu soup)
  13. Make ready 1/3 tsp or more Salt, pepper and soy sauce
  14. Take 1 Szechuan peppercorn
Instructions to make Noodles with Meat Miso Dipping Sauce in 10 Minutes:
  1. Have a look at this recipe, if you don't have Chinese-style noodles! - - https://cookpad.com/us/recipes/144105-how-to-instantly-transform-spaghetti-into-chinese-noodles
  2. Pour the sesame oil into a frying pan and add all the ★ ingredients. Put the pan on the heat. Cook over a low heat until crispy and the oil has turned to red.
  3. Add the minced pork and 1/3 teaspoon of salt. Cook over a medium heat until the meat juice becomes translucent. Once the meat becomes crumbly, add the ☆ seasonings and fry further.
  4. Once the meat and seasonings are mixed well, pour in the water. Bring to a boil and skim off any scum. Add the soy milk if you like. Check the taste and adjust it with salt and soy sauce.
  5. Make a slightly strong-flavoured sauce as this is a dipping sauce. Sprinkle with Szechuan peppercorn or black pepper when you serve.
  6. You can serve this sauce hot or cold. If you chill this sauce in the fridge, the spiciness will mild out a bit.

So that’s going to wrap this up for this special food noodles with meat miso dipping sauce in 10 minutes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!