Japanese Style Potato and Pork Stew
Japanese Style Potato and Pork Stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese style potato and pork stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese Style Potato and Pork Stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Japanese Style Potato and Pork Stew is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese style potato and pork stew using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Potato and Pork Stew:
  1. Make ready 500 grams Sliced pork belly (for sukiyaki/shabu shabu)
  2. Prepare 3 Potatoes
  3. Take 3 Carrots
  4. Make ready 2 Medium-sized onions
  5. Make ready 1 as needed Green Onion
  6. Prepare 500 ml Stock made of bonito flakes and hot water (can use plain water instead)
  7. Make ready 5 tbsp Mirin (to taste)
  8. Make ready 3 tbsp Soy sauce (to taste)
Steps to make Japanese Style Potato and Pork Stew:
  1. Cut potatoes and carrots into bite size or size of preference. Slice the onions.
  2. Blanch sliced pork in a pot of boiling water. This step is to remove the smell and 'residuals' from the pork and give a clearer gravy.
  3. Tun on medium heat. Put olive oil on a pot/pan and add in onion. Add in the cut carrot and potato when the color of onion changed. Fry/mix the ingredients well.
  4. Add in the bonito stock to the level that cover the ingredients in the pot. Turn on high heat to cook until it boils, then turn it down to a simmer.
  5. After 10-15minutes, check if the potato and carrot is soft enough to your liking. Add in the blanched sliced pork, mirin and soy sauce. Continue to cook for another 10minutes and turn off the heat.
  6. You can let the stew to sit for a while before serving. Or sprinkle the green onion on the stew to serve.

So that is going to wrap it up with this exceptional food japanese style potato and pork stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!