Goat Meat Stew and Boiled Yam
Goat Meat Stew and Boiled Yam

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, goat meat stew and boiled yam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Goat meat stew with boiled and roasted coco yams and lots of vegetables. Spicy, hearty, satisfying and cold weather appropriate. This hearty goat meat stew is just what we need with these unusually cold weather.

Goat Meat Stew and Boiled Yam is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Goat Meat Stew and Boiled Yam is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have goat meat stew and boiled yam using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Goat Meat Stew and Boiled Yam:
  1. Make ready 1 kg goat meat
  2. Take 1 kg Tomatoes
  3. Make ready 10 fresh habanero Pepper
  4. Get 5 Tatashe
  5. Get 1 tsp Curry powder
  6. Take 2 cksp veg oil
  7. Make ready 4 Ginger thumb
  8. Get 5 Garlic clove
  9. Make ready to taste Salt
  10. Make ready 2 big size Onions
  11. Make ready 4 knorr cubes

During those times, the kitchen was at the back of my father's house. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet.

Steps to make Goat Meat Stew and Boiled Yam:
  1. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside
  2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
  3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
  4. Pour in the goat meat stock and stir in little water if necessary and simmer on low heat
  5. Add salt, knorr cube and curry finally. add the fried meat, allow to boil very well then bring down.
  6. Serve with boiled white yam

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Return goat meat to the sauce and pour in reserved marinade and beef stock. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. If it is Nigerian meat I will suggest you parboiled it first as Nigerian Except I can lay my hands on beniseed or cotton seed oil, I'd just go with boiling. I can soo love goat meat ehn, jeez, my favorite "obstacle".

So that’s going to wrap this up for this exceptional food goat meat stew and boiled yam recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!