White soup with goat meat
White soup with goat meat

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, white soup with goat meat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

White soup with goat meat is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. White soup with goat meat is something that I’ve loved my entire life. They’re fine and they look wonderful.

Authentic nigerian recipe from the motherland. Don't forget to like and subscribe so you'll be notified when I post more videos. Ofe Nsala or White Soup is an appetizing traditional Nigerian dish.

To get started with this recipe, we must first prepare a few components. You can have white soup with goat meat using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White soup with goat meat:
  1. Prepare Goat meat
  2. Make ready Yam
  3. Get Oda/iwoi local ingredients
  4. Make ready Uziza leaf,fresh pepper and dry pepper

As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract flavor from them. Ofe Nsala Soup is a simple delicious white soup prepared with goat meat; it is one of the simplest soups made with a thickener.

Steps to make White soup with goat meat:
  1. Wash and cook the goat meat,add condiments to taste.
  2. Boil the yam and allow to cook,then pound to soft
  3. Pound fresh pepper and add to soup,add li try pepper. Add the local spices, allow to cook, cover for 5inms.
  4. After that,add the pounded yam, cover for another 8mins,allow to cook,stir and cover. Lastly add the uziza leaf,allow for 2mins and ooops,it's ready

Yam is a very important ingredient in Ofe Nsala soup, as it is used to thicken the soup to give it a nice texture and look. You can either boil raw yam and then mash into a. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days. You can pair it up with any side you like: African white yams and French bread are other sides I enjoy with this goat meat pepper soup.

So that’s going to wrap it up with this special food white soup with goat meat recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!