Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, goat meat native soup with fufu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hey my lovelies, welcome back to my YouTube channel. Today I will be showing you how I visited my friend who is from Ghana and she took me to Kumasi š she. This is how I make my simple goat meat soup with fufu from scratch.
Goat meat native soup with fufu is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Goat meat native soup with fufu is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have goat meat native soup with fufu using 1 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Goat meat native soup with fufu:
- Get Goat meat, archi (thickner),nziza leaf, red oil, onion, fresh pepper, Dry crayfish, smoked fish,maggie,salt
It is spicy, nutty with exotic African flavors! This okro soup smells and exudes. Fufu is a starchy side dish hailing from Ghana, and an important Fufu is a starchy side dish hailing from Ghana, and an important accompaniment to various stews and sauce-based dishes. Once the mixture is smooth, it gets shaped into small balls that are then placed in a stew or soup with meat.
Instructions to make Goat meat native soup with fufu:
- Wash yOur meat properly, place in a pot, add a little bit of water, throw in your diced onion,blended fresh pepper, maggie and salt…. Allow to boil for 20/25 minutes.
- Step 2.get a pot place on fire, and add your red oil it shouldnt be too much,then throw in ur diced onions to fry for a bit.when the onion is golden brown you put in ur archi(thickner)fry for 2 minutes then pour in ur meat stock alongside the fish, crayfish, pepper and goat meat then allow to boil for 5/10 minutes. Then add your spices (Maggie, salt).
- Then you add your leaf and allow boil for 3 minutes,thats all about the soup…For the fufu,you put a pot will little water on fire, when it's hot you add your future powder and and stir till ur desired texture then u serve in a dish alongside your soup….
Fufu is a popular starchy dish in Ghana and other West African countries. It is made by pounding a mixture of boiled Cassava and plantain into a soft sticky paste. Foodie Friday: Goat Meat Imoyo with Akassa (Cotonou). Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared I like goat meat, but I've never considered pairing it with pumpkin. I've also never used scotch bonnet hello, sorry. we northerners don't eat fufu with miyan taushe. we eat it with tuwon shinkafa as you.
So that’s going to wrap this up for this exceptional food goat meat native soup with fufu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
