Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, puff puff and fried goat meat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puff puff and fried goat meat is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Puff puff and fried goat meat is something that I’ve loved my entire life. They’re nice and they look fantastic.
Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). Despite all of these, there was still joy amongst us as a family because it was Christmas and we got to eat fried goat meat.
To get started with this particular recipe, we must prepare a few components. You can have puff puff and fried goat meat using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Puff puff and fried goat meat:
- Prepare Goat meat
- Make ready Pepper,salt,Maggie,onion and curry
- Get 250 gram flour
- Make ready 80 grams sugar
- Make ready 2 teaspoon yeast
- Prepare 1 teaspoon nutmeg or Cinnamon
- Make ready 1/4 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Prepare Water 200 mil(warm)
Most homecooks know that it can be somewhat tricky I used that and when I fried my puff, it turned brown too fast even though I made sure the oil wasn't too hot. Puff Pastry Tuna and Vegetable LoafAs receitas lá de casa. Nigerian Puff Puff is a fluffy, spongy and simply delicious snack. See step by step recipe and watch The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.
Instructions to make Puff puff and fried goat meat:
- In a big bowl sieve in ur flour and salt den mix den grate ur nutmeg into it or add cinnamon if that's wat ur using..
- Den add ur sugar,pepper,yeast and mix all every well den add ur 200mil water..mix well and cover it and put under sun or in a warm area and leave for 30mins if its a good yeast if not leave for an hour. While that us happening attend to ur meat.
- Wash ur goat meat and put in a pot den add pepper,salt,Maggie,curry and onion.. Add water and leave to boil….
- Wen meat is soft take out…u can store d stock to use for Sunday rice cooking or any orda cooking….
- Put ur G.oil on fire wen hot.. Add ur goat meat and fry wen a bit brown and not dry take out and put in ur sieve…
- After an hour or 30 mins wen the puff has risen…put G.oil on fire wen hot bring put ur puff from d warm place or under sun so it doesn't deflat back to its previous size….using ur finger dispense barter into d oil in bits and fry till not sides are evenly brown and take out.
- Serve warm with a chilled drink or with tea….
Then transfer onto a sieve lined. Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy Instead of frying the curry puffs, they can also be baked. This method is very helpful to those who Can meat be added to the filling? You may add diced chicken breasts if that is your.
So that’s going to wrap it up with this special food puff puff and fried goat meat recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
