Peppered goat meat (ASUN) Igbo version😁
Peppered goat meat (ASUN) Igbo version😁

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peppered goat meat (asun) igbo version😁. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Peppered goat meat (ASUN) Igbo version😁 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Peppered goat meat (ASUN) Igbo version😁 is something which I have loved my entire life.

(Asun) Peppered Goat Meat is a finger-licking, lip-smacking delicacy that is so delicious, you'll almost be tempted to eat it all in one sitting! In other words, it is very hot. Your local grocery store might carry a milder version but the really hot version is usually found in Hispanic.

To get started with this recipe, we have to prepare a few components. You can have peppered goat meat (asun) igbo version😁 using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peppered goat meat (ASUN) Igbo version😁:
  1. Take 1 kg goat meat
  2. Make ready leaf Nchawu (scent)
  3. Take leaf Curry
  4. Make ready Onions
  5. Make ready cubes Seasoning
  6. Get Peppers
  7. Get Salt to tase

It is usually prepared at parties and served straight out of the black pan. If your Asun is not made by someone sweating while stirring it in a black pan with it sizzling, I'm sorry it won't. Asun (Spicy Roast Goat) - delectable spicy roasted goat chopped into bite-sized pieces, with big bold This is an easy version for the home cook. But if you can't get hold of smoked goat meat Boil goat meat with salt, pepper, beef or chicken bouillon powder and some chopped onions in a medium. "Asun" is spicy grilled goat meat, cooked on the bone.

Steps to make Peppered goat meat (ASUN) Igbo version😁:
  1. Blend peppers and set aside.
  2. Cook goat meat with seasoning cubes, onions and salt
  3. Cut all vegetables and set aside
  4. Pour in all the peppers. As much as your taste buds can handle.
  5. Add a seasoning cube. Allow to cook for about 3 minutes.
  6. Add all vegetables and stir.
  7. Stir for about 2 minutes and turn off heat. Your favourite goat meat is ready. Yummy!😄😏

Enjoy as "small chops" or add to any of our rice or beans dishes for a complete meal. It is delivered in BPA-free food pouches ready to go directly in the fridge or freezer, or simply heat and eat! Allergens: May contain traces of nuts, soyabean & seeds. Asun/Peppered Goat Meat is an appetizer served during special occasions in Nigeria. It is a popular delicacy known amongst the.

So that’s going to wrap this up with this special food peppered goat meat (asun) igbo version😁 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!