Goat meat pepper soup
Goat meat pepper soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, goat meat pepper soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Goat meat pepper soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Goat meat pepper soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.

To get started with this recipe, we must first prepare a few ingredients. You can have goat meat pepper soup using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Goat meat pepper soup:
  1. Take Goat meat
  2. Get Fresh blended pepper
  3. Get Pepper soup spices
  4. Get to taste Salt and knorr
  5. Take leaf Scent

If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have the right ingredients.

Steps to make Goat meat pepper soup:
  1. Wash your goat meat and put it in a pot with water then put on cooker to start cooking
  2. Add your pepper, knorr cubes and salt to taste. Also add your pepper soup spices and allow all boil together still your goat meat is tender
  3. Add your scent leaf and allow Cook together for 10minutes. Pepper soup is ready to serve

Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. It is I made a video to show you guys the whole EASY process of cooking (and tasting) goat meat pepper soup. So watch then go make some and enjoy!

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