Chilli paneer
Chilli paneer

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilli paneer is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chilli paneer is something which I have loved my whole life.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

To get started with this particular recipe, we must prepare a few ingredients. You can have chilli paneer using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilli paneer:
  1. Make ready 250 gm Paneer -
  2. Take 1 bowl Capsicum-chopped and sliced -
  3. Take 4 Onion chopped and sliced
  4. Prepare as needed Oil for tempting and frying
  5. Take 3 Tomato chopped
  6. Make ready 1 tsp Cumin seed
  7. Make ready 1 tbsp Ginger and garlic-sliced
  8. Get to taste Red chilli powder
  9. Get 1/2 tea spoon Turmeric powder-small
  10. Make ready To taste Salt
  11. Make ready 1 tsp Coriander powder

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

Instructions to make Chilli paneer:
  1. Firstly heat oil in a pan for frying.Now fry capsicum and onion in it only for 2minutes.
  2. Now keep them aside.Now take a pan add 2tbls oil and heat.after that add cumin seed,onion,ginger,garlic sliced in it and fry untill it's colour seems to be golden.
  3. Now add tomato,red chilli,salt,turmeric and cooked it for 2minutes.now off the gas.Take a jar add tempting in the jar and grind it.
  4. After that put grind paste in a pan with water as u need and cooked it.
  5. After that add frying onion,capsicum and cooked it for 3minutes.At last add paneer cubes,sprinkle corriender powder and cooked for 3minutes at slow flame.

Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

So that is going to wrap this up with this exceptional food chilli paneer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!