Stuffed Potatoes Wheat Flour Bread No Yeast No Oven
Stuffed Potatoes Wheat Flour Bread No Yeast No Oven

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, stuffed potatoes wheat flour bread no yeast no oven. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Potatoes Wheat Flour Bread No Yeast No Oven is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Stuffed Potatoes Wheat Flour Bread No Yeast No Oven is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook stuffed potatoes wheat flour bread no yeast no oven using 35 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Stuffed Potatoes Wheat Flour Bread No Yeast No Oven:
  1. Make ready For Stuffing
  2. Prepare 2 tbsp oil
  3. Get 2-3 medium sized Potatoes boiled and grated
  4. Get 1/2 tsp cumin seeds
  5. Make ready 1/2 tsp fennel seeds (sauf)
  6. Make ready 1/2 tsp whole coriander seeds
  7. Make ready 1/4 tsp asafoetida
  8. Prepare 1 tsp green chillies ginger Crushed
  9. Make ready 1/4 tsp Turmeric Powder
  10. Take 1/2 tsp red chilli powder
  11. Take 1/2 tsp coriandor Cumin powder
  12. Get 1/2 tsp chat Masala
  13. Get to taste Salt
  14. Take Handful chopped coriander leaves
  15. Get For Wheat Bread Dough
  16. Prepare 1 cup wheat flour
  17. Prepare 1 tbsp sugar
  18. Take to taste Salt
  19. Make ready 1/4 tsp Baking Powder
  20. Make ready 1/4 tsp Baking soda
  21. Get 1 tsp Eno fruit salt
  22. Get 125 ml Milk
  23. Make ready 1/4 tsp lemon juice
  24. Get 1/4 cup curd
  25. Make ready 1/2 tbsp oil
  26. Prepare Extra needed ingredients
  27. Make ready 1/4 cup dry flour
  28. Take 1/4 cup oil
  29. Prepare 1 tbsp Italian seasoning
  30. Make ready For Baking
  31. Prepare 1 Deep vessel
  32. Get 2-3 cup salt
  33. Make ready 1 ring/ rack
  34. Make ready 1 bread mould
  35. Take as needed Oil for greasing
Instructions to make Stuffed Potatoes Wheat Flour Bread No Yeast No Oven:
  1. For Stuffing: Take an pan / kadhai on low flame add oil, cumin seeds. Get crackled add fennel seeds, whole coriander seeds, asafoetida, Turmeric Powder.
  2. Add green chillies ginger Crushed. Saute it. Add boiled grated Potatoes. Mix it all well.
  3. Now add coriander cumin powder, chat masala, red chilli powder. Mix it well
  4. Along with salt and chopped coriander. Mix it well and keep a side.
  5. For Wheat Bread Dough: Take normal temperature milk in a cup add lemon juice. Mix it and keep a side for 5 min.
  6. Now take a kneading bowl add flour, sugar, salt.
  7. Add Baking Powder, Baking Powder, and ENO.
  8. Add curd, now take curdled milk. Add half.
  9. Add oil. Start kneading it. Add remaining half milk and knead. Get sticky dough.
  10. Sprinkle dry Flour on clean platform surface. Take out the dough. Take oil in Ur hand and start kneading. If needed add more dry Flour and knead it.
  11. Get non sticky smooth and soft dough. Apply oil and keep it in the bowl. Cover it for 10-15 min
  12. Mean while do the preparation for baking. Take deep vessel add salt. Place the rack in middle. Put it on low flame for preaching heat. 10-15 min. Grease the bread tin.
  13. After 15 min add oil on flat surface knead it and roll it 1 inches thick.
  14. Check it with bread tin the broadness. Apply stuffing on the dough. Roll it with Ur hand.
  15. Roll it properly, seal it from all sides. Put it in the greased bread tin.
  16. Apply oil on top sprinkle Italian seasoning.
  17. Put the tin in the preheated vessel. Close the bread tin with it's cover.
  18. Close the vessel. Put flame on medium. For 50 min. Check it in middle after 30 min. Close the lid n bake it for 20 more min. Check it with toothpick from the sides as because of stuffing the toothpick comesout sticky from the middle. Off the flame once the bread baked with golden crust on upper side. Let it be in the Baking vessel for 15 -20 min. Take it out after on the rack to get cool with the tin.
  19. Take it out from the tin when it get cool. Cut it and serve with with tea, coffee and also toast it on tava or apply butter.

So that’s going to wrap this up for this exceptional food stuffed potatoes wheat flour bread no yeast no oven recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!