![Siberian Salmon
Such an easy recipe on a postcard from Siberia!](https://img-global.cpcdn.com/recipes/57656909/751x532cq70/siberian-salmon-such-an-easy-recipe-on-a-postcard-from-siberia-recipe-main-photo.jpg)
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, siberian salmon
such an easy recipe on a postcard from siberia!. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Siberian Salmon
Such an easy recipe on a postcard from Siberia! is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Siberian Salmon
Such an easy recipe on a postcard from Siberia! is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook siberian salmon
such an easy recipe on a postcard from siberia! using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Siberian Salmon
Such an easy recipe on a postcard from Siberia!:
- Take 500 grams fresh salmon
- Get 1 onion (white, normal size)
- Get 1 1/2 tbsp butter
- Get 1 salt/pepper
Steps to make Siberian Salmon
Such an easy recipe on a postcard from Siberia!:
- Salt and pepper the salmon and leave it in the fridge to stand for about 2 hours.
- Cut baking paper and in the middle spread a bit of butter.
- Add one layer salmon, one onion. when you finish it close it
- Bake in 180°F for 20min
- the salmon has to be thin slices like the onion
- Serve with rice or butterish vegetables
So that is going to wrap it up with this special food siberian salmon
such an easy recipe on a postcard from siberia! recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!