Caribbean Lamb Potjie
Caribbean Lamb Potjie

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, caribbean lamb potjie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Caribbean Lamb Potjie is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Caribbean Lamb Potjie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Lamb Potjie:
  1. Get 30 ml Coconut Oil
  2. Get 2 Onions, sliced
  3. Prepare 200 g Bacon, diced
  4. Get 10 ml Garam Masala
  5. Get 5 ml Salt
  6. Make ready 2,5 ml ground black Pepper
  7. Make ready 1000 g Lamb
  8. Prepare 60 ml white Rum
  9. Prepare 60 ml dark Rum
  10. Get 15 ml Stroh Rum
  11. Get 250 ml vegetable Stock
  12. Prepare 50 ml Worcestershire Sauce
  13. Prepare 150 ml light Syrup, from Pineapple in light Syrup
  14. Prepare 150 ml Pineapple, chopped
  15. Get 500 g Carrots, peeled and sliced
  16. Take 500 g Sweet Potato, peeled and sliced
  17. Take 500 g Pumpkin, peeled and diced
  18. Make ready 400 ml Coconut Milk
  19. Prepare 30 ml Honey
  20. Get 30 ml Cornflour
Instructions to make Caribbean Lamb Potjie:
  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.

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