Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai chicken curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Chicken Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Thai Chicken Curry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Curry:
- Take 1 small Onion
- Prepare 1 stick Lemongrass
- Get 1 tbsp Oil
- Make ready 4 tsp Thai Curry paste (Red or Green)
- Get 4 large Boneless chicken breasts (cubes)
- Take 1 tbsp Fish Sauce
- Take 1 tsp Brown Sugar
- Get 1/2 cup Basil Leaves
- Make ready 1 can Coconut Milk
- Make ready 1 tsp Coriander
- Take Optional Veggies
- Get 1 each Red/Green Peppers
- Take 5 oz Bamboo shoots
- Get 1/2 cup Zucchini
Instructions to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
So that is going to wrap this up with this special food thai chicken curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
