Spicy Asian Slaw with Tuna
Spicy Asian Slaw with Tuna

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy asian slaw with tuna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Asian Slaw with Tuna is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Asian Slaw with Tuna is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Asian Slaw with Tuna:
  1. Take 1/4 Green Cabbage
  2. Make ready 1/6-1/4 Red Cabbage
  3. Make ready 1 Carrot
  4. Prepare 1-2 Spring Onion
  5. Get 1/4 teaspoon Salt
  6. Take 1 Canned Tuna *185g, in Brine recommended
  7. Make ready <Sauce Ingredients>
  8. Take 1 clove Garlic *grated
  9. Take 1 small piece Ginger *grated
  10. Take 2-3 tablespoons Rice Vinegar
  11. Get 1-2 tablespoons Sugar
  12. Take 1 tablespoon Soy Sauce
  13. Prepare 1 tablespoon Sesame Oil
  14. Take 2-3 teaspoons Toban Djan (Chili Bean Sauce)
Steps to make Spicy Asian Slaw with Tuna:
  1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
  2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
  3. Drain Canned Tune and remove excess water, then add to the vegetables.
  4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
  5. It’s an idea to serve the slaw in lettuce cups.

So that’s going to wrap this up with this exceptional food spicy asian slaw with tuna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!