Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken siew mai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Remember late-night snacking while burning the midnight oil? Make some of these Chicken Siew Mai as munchies to share. Dumpling with mixture of button mushroom in our classic chicken dumpling which able to enhance the taste and aroma of dumpling.
Chicken Siew Mai is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Siew Mai is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Siew Mai:
- Make ready 20 pcs circle wanton skin (store bought)
- Prepare 300 gr minced chicken
- Prepare 150 gr shrimp meat (finely minced)
- Make ready 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
- Prepare 1 tbsp low sodium light soya sauce
- Get 1 tbsp Sesame oil
- Get 1 tsp mushroom seasoning
- Get 1 tbsp salt
- Make ready 1 tbsp sugar
- Make ready 1/2 tbsp chicken seasoning
- Take 1/2 tbsp pepper
- Make ready 1 egg
- Prepare 2 cloves garlic, finely minced
- Get 150 gr tapioca flour
- Prepare Finely shredded carrot for topping
- Make ready Chilli Garlic Dip
- Make ready 3 cloves garlic, roughly chopped
- Take 1 big chillies
- Get 3 pcs chilli padi (you can always add more or use less according to your preference)
- Get Sugar, salt, chicken seasoning, pepper to tase
Siew Mai, a tasty morsel in the dim sum world, is actually a dish that originated from Hohhot, Inner Mongolia. It is an open-faced steam dumpling traditionally made with minced pork wrapped in wonton. How to make Chicken Siew Mai. Also referred to as shumai and typically a part of dim sum, these traditional Chinese chicken dumplings make for a great appetizer or potluck idea.
Instructions to make Chicken Siew Mai:
- Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
- Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
- Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
- Put in a small cup if your siew mai cannot hold their shape well
- Steam in preheated steamer for 15 minutes
- Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
- Enjoy 😉
All Reviews for Chicken Siu Mai (Chicken Dumplings). Shape the Siew Mai to give it a nice waist and flat base so it can stand. Use a spoon to press down on the meat filling firmly to get rid of air pockets. Add a little shrimp roe in the centre of the Siew Mai as decoration. Siew mai merupkan dim sum terpopuler dan banyak versinya.
So that’s going to wrap this up for this exceptional food chicken siew mai recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
