Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, fish fried with salted eggs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Fried with Salted Eggs is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fish Fried with Salted Eggs is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fish fried with salted eggs using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Fried with Salted Eggs:
- Prepare 600 gm Fish
- Take 2 pcs Salted Eggs Yolks
- Get 10 gm Curry Leaf
- Prepare Pinch Sugar
- Make ready Chopped Chili's
- Prepare 2 tbsp Salted Butter
Steps to make Fish Fried with Salted Eggs:
- Cleaning in/outside of the fish
- Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like)
- Fish is ready and put aside for next step.
- Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks.
- Lastly, put the the fish and stir-fry with the salted butter… and ready to be served.
So that’s going to wrap it up for this special food fish fried with salted eggs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
