My Mum's Meat Miso Onigiri
My Mum's Meat Miso Onigiri

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my mum's meat miso onigiri. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Mum's Meat Miso Onigiri is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. My Mum's Meat Miso Onigiri is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my mum's meat miso onigiri using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Mum's Meat Miso Onigiri:
  1. Prepare 150 grams Thinly sliced pork
  2. Take 20 cm ★Leek (finely chopped)
  3. Get 1 clove Chopped garlic
  4. Make ready 1 piece Ginger (finely chopped)
  5. Make ready 3 to 3.5 tbsp each ★Red miso, water
  6. Make ready 2 tbsp each ★Mirin, sugar
  7. Prepare 1 ★Doubanjiang
  8. Make ready 1 Ground white sesame seeds
  9. Get 1 tsp Sesame oil
Instructions to make My Mum's Meat Miso Onigiri:
  1. Use whatever pork you like but remove any large areas of fat (so that the meat sticks together when chilled.)
  2. Firstly mince up the meat, then add the garlic, ginger, and 1 tablespoon cooking sake (not listed in ingredients). Strike the meat with the back of a knife, fold it over, and strike it again for about 5-6 times.
  3. Once it looks like this it's ready. It should take around 3 minutes to get to this stage. Feel free to mince and strike the meat as you like.
  4. Add the mixture from Step 3 and the ★ ingredients to a saucepan, mix them together well, and put them over the heat.
  5. The mixture should look like this before it goes on the heat. Boil and thicken the mixture by stirring it. Adjust the thickness with katakuriko mixed with water. Add some ground white sesame seeds or sesame oil and the meat miso is ready.
  6. Add some ground white sesame seeds, a little salt, and 1-2 drops of sesame oil to the warm rice and mix it in. Make some bite-sized onigiri rice balls and top them with the meat miso. Wrap them in lettuce leaves to serve.
  7. Adjust the taste depending on on your miso and sugar which you have at your home.

So that’s going to wrap this up with this exceptional food my mum's meat miso onigiri recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!