Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, goat meat and offals peppersoup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Nigerian goat meat pepper soup recipe. the ukodo I've been telling you about. SisiYemmieTV. wash the goat meat and thoroughly clean the offals(you could boil the offals slightly in hot water and rinse).
Goat meat and offals peppersoup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Goat meat and offals peppersoup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook goat meat and offals peppersoup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Goat meat and offals peppersoup:
- Take Goat meat
- Get Goat ofals
- Prepare Peppersoup spices
- Prepare Salt
- Get cubes Maggi
- Make ready leaves Scent
- Take Dried grinded pepper
- Take Fresh uziza seeds (pounded)
Yam And Goat Meat Pepper Soup. gift umoh. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little more zing to your day if you are not. As for this goat meat Peppersoup, I can gladly tell you that it works, the peppersoup was delicious, but there was one teeeny tiny problem I had with it.
Instructions to make Goat meat and offals peppersoup:
- Wash the goat meat and ofals properly
- Then put in a pot, add the maggi cubes and salt to taste
- Then add some water and boil until the goat meat is almost tender
- Then add more water, enough for the peppersoup stock needed
- Add the pepper, pounded uziza seed and peppersoup spices then cook for 5 minutes and add the scent leaves
- After adding the scent leaves, cook for 1-2 minutes and set down
- Serve hot! 😁
The goat meat was too soft, and that was just because I let it cook overnight. With a shorter cooking time, this will be perfect, so don't knock it just yet. The Goat Meat Peppersoup is the most popular variant of all Nigerian peppersoups. And nothing warms the heart and the belly of course, in this cold Wash the goat meat and put in a medium pot. Pour water to cover the meat and then some more.
So that is going to wrap it up for this special food goat meat and offals peppersoup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
