Edikaikan with goat meat
Edikaikan with goat meat

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, edikaikan with goat meat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Edikaikan with goat meat is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Edikaikan with goat meat is something which I’ve loved my entire life.

In today's episode of cooking, we are going to be making pepper soup with goat meat. The Nigerian goat meat pepper soup recipe. We have one of our goats processed Please Subscribe if your not.

To get started with this recipe, we have to prepare a few ingredients. You can cook edikaikan with goat meat using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Edikaikan with goat meat:
  1. Get Pumpkin leaf /ugu 3009
  2. Make ready Water leaf 250g
  3. Take Crayfish 100g / a handful
  4. Take 500 g Goat meat
  5. Prepare 300 g Dried fish
  6. Get 200 g Stock fish
  7. Get Fresh pepper 4-5 pieces (grinded)
  8. Get Onion 1 medium (finely chopped)
  9. Get to taste Spices
  10. Make ready to taste Salt
  11. Take Palm oil. 2 soup spoon
  12. Make ready Garlic a clove or two (optional)

When Goat Butcher Chopping Meat It's Nice To See. How to make ghana style spicy grilled goat meat. How to make asun for christmas spicy grilled goat meat. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

Instructions to make Edikaikan with goat meat:
  1. Wash your meat nicely and place in a pot. Add 1/2 of the chopped onion,one stock cube, salt to taste,garlic and steam for 10minutes. Then take out the meat.
  2. Add oil, the rest of the chopped onion, pepper and cook for 2 minutes then add the water leaf (properly washed and drained), crayfish, stock fish and fetish (properly washed) stock cube to taste and cook for 3 minutes.
  3. Add the meat back to the soup and the ugu leaf (washed and drained) and check if the salt is OK. Simmer for 2 minutes and voila your soup is ready

The common name for goat meat is simply "goat". Kakori Kebab is one of the Mughlai Seekh Kebab which is made from minced Goat Meat. This kebab was invented by rakabdars of an insulted Awadhi Nawab. Kakori Kebab is specialty of Lucknow and a very delicious and royal mutton seekh kebab! The Best Goat Meat Recipes on Yummly

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