Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bread Pudding is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bread Pudding is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have bread pudding using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding:
- Make ready 8 large STALE cinnamon raisin bagels, cut in to cubes
- Prepare 6 1/2 cup Whole milk
- Get 5 Eggs
- Prepare 2/3 cup White sugar
- Prepare 1 Splash vanilla extract
- Make ready 1 cup Golden raisins
- Make ready 1/4 tsp Salt
- Prepare 1 stick Salted butter or 1/2 cup, melted
- Make ready 1/3 cup Brown sugar
Instructions to make Bread Pudding:
- Preheat oven to 325. Grease a large casserole dish with butter.
- Cut bagels into cubes and place in a large bowl.
- In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine.
- Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set.
So that is going to wrap this up with this special food bread pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
