Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork caldereta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pork Caldereta is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pork Caldereta is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork caldereta using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork Caldereta:
- Get 1 kg lean pork cut into cubes
- Take 2 tbsp cooking oil
- Take 1 medium red onion sliced
- Get 4 cloves garlic crushed
- Take 500 ml rice washings
- Take 1 cup sliced potatoes
- Get 1 cup sliced carrots
- Make ready 1/2 cup frozen green peas
- Take 85 g liver spread
- Take 1 beef cube
- Prepare 100 g tomato paste
- Make ready 1/2 tsp ground black pepper
- Take 1 tsp salt
- Take 1/2 tsp sliced red chilli, or to liking
- Take 4 bay leaves
- Prepare 1 red bell peppper
- Take 1 green bell pepper
- Take 1/4 cup sliced olives
- Make ready 1/4 cup capers
Steps to make Pork Caldereta:
- Heat the oil and pan fry the pork until they turn a bit brown.
- Add the onion and garlic and sautee for 3 minutes.
- Add the rice washing and let simmer until meat is cooked.
- Add the potatoes and carrots and green peas. Mix and simmer for 5 mins.
- Stir in the liver spread, beef cube, tomato paste, black pepper, salt and red chilli.
- Put the remaining ingredients and let simmer for another 5 mins.
- Serve hot over steamed rice. Enjoy!
So that is going to wrap this up for this exceptional food pork caldereta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!