Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, toffee butter ice box cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Toffee Butter Ice Box Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Toffee Butter Ice Box Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook toffee butter ice box cookies using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Toffee Butter Ice Box Cookies:
- Get 1 Cup butter - softened
- Take 1 Cup sugar
- Take 1 teaspoon vanilla extract
- Take 1 Egg - Room temp.
- Take 2 1/2 cups Flour
- Make ready 1 Cup Heath Toffee Bits
Steps to make Toffee Butter Ice Box Cookies:
- Cream buttrr & sugar together. Add in egg and vanilla mix until well combined. Stir in flour. Mixing until fully incorporated. Fold in Heath Toffee Bits.
- Divide dough in half and place dough onto plastic wrap. Form dough into a log about 6" long and 1&1/2" round. Refrigerate dough 1-2 hours. Or until nice and firm.
- Preheat oven to 375ºF. Line baking sheet with parchment paper. Remove plastic wrap. Cut into 1/4" slices and place 2" apart. Bake 8 minutes or until lightly brown.
- I usually Freeze some of my Cookies for later or if somebody drops by. Let them cool. I vacuum sealed mine. Get out of freezer. They thaw in no time.
So that’s going to wrap this up for this exceptional food toffee butter ice box cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
