Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed chinese pearl meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Chinese Pearl Meatballs is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steamed Chinese Pearl Meatballs is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed chinese pearl meatballs using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steamed Chinese Pearl Meatballs:
- Get 400 grams Ground pork
- Take 1/2 Bamboo shoot (boiled)
- Take 1/2 piece Ginger
- Take 1 Egg white
- Make ready 1 tbsp Shaoxing wine※ or sake
- Prepare 1 tbsp Chicken stock granules
- Take 1 dash Salt and pepper
- Make ready 1 tbsp Sugar
- Prepare 350 grams Mochi sticky rice
- Make ready 1 clove Garlic
- Take 1 dash Green onions or scallions
- Take 2 tbsp ★Black vinegar
- Make ready 2 tbsp ★Soy sauce
- Get 1 tsp ★Sesame oil
- Get 1 tsp Doubanjiang (or ra-yu)
Steps to make Steamed Chinese Pearl Meatballs:
- Finely chop the bamboo shoot and ginger.
- In a bowl, evenly combine the ingredients from Step 1 with the ground pork, egg white, Shaoxing wine, chicken stock granules, salt, pepper, and sugar.
- Form the mixture from Step 2 into balls.
- Rinse the mochi sticky rice and soak it in water for 30 minutes, then drain. Coat the balls from Step 3 evenly in the soaked rice.
- Put the rice-coated balls from Step 4 in a steamer and steam them for 30 minutes over high heat.
- Chop the green onions. Roughly chop the garlic.
- Combine the ★ ingredients with the chopped onions and garlic from Step 6 to make the sauce.
- Arrange on plate and serve.
So that’s going to wrap it up with this special food steamed chinese pearl meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!