Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, ayamase. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ayamase is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ayamase is something which I have loved my whole life. They are fine and they look fantastic.
Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria.
To begin with this particular recipe, we have to first prepare a few components. You can cook ayamase using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ayamase:
- Make ready 5 sizeable green pepper
- Prepare 3 red bell pepper
- Take 4 scotch bonnet
- Prepare Palm oil
- Prepare Beef, shaki, dry fish, roasted fish, pomo
- Prepare 2 medium onions
- Prepare Locust beans
Ayamase also known as Obe dudu, Gbadun stew, Green pepper stew, green ofada stew. It is made with green peppers and traditional Nigerian spices. Simi & Temi Ayamase Pepper Mix is a blend of all natural dried vegetables for cooking Ayamase conveniently. Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice.
Steps to make Ayamase:
- Blend your pepper
- Boil to get rid of water or better still pour in a sieve to reduce water
- Bleach palm oil on low heat. Cover while bleaching. Don't open until oil is cold
- Boil your meat and set aside
- Fry your onions and locust beans until succulent
- Add your pepper an fry for a while
- Add a little stock and taste. If not okay add seasoning and continuing frying till oil shows on the suface
- Add your meat, fish, pomo and the remaining protein. Continue frying on low heat for like five minute.
- Bring down and serve with your rice.
Did you mean: aya mase ? Ayamase is an increasingly popular Nigeria stew. It's such a hit at parties and gatherings, you'll be swooned at the first try. Ayamase is very easy to prepare, even you would be shocked to discover. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget.
So that is going to wrap this up for this special food ayamase recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
