Ugali served with chicken and spinach
Ugali served with chicken and spinach

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ugali served with chicken and spinach. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I made my favorite Kenyan food, easy and simple to make. I hope you enjoy and maybe you can try it out and let me know. Don't forget to like, share, and.

Ugali served with chicken and spinach is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ugali served with chicken and spinach is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have ugali served with chicken and spinach using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ugali served with chicken and spinach:
  1. Make ready 4 cups maize flour
  2. Take 1 full chicken chopped 8 parts
  3. Get 4 cups chopped spinach
  4. Get 2 big size onion
  5. Take 3 cloves garlic crushed
  6. Make ready small piece ginger crushed
  7. Make ready 3 tomatoes chopped
  8. Get to taste salt

Calories per serving of Ugali and Sukuma wiki. Skinless chicken is the basis of this delicious stew with cornmeal dumplings made with low-fat milk. Try this healthy curry recipe packed full of spinach goodness. Serve with some pita or flatbread, or even crusty French bread, and drizzle with a little avocado or olive oil over top as a finisher.

Instructions to make Ugali served with chicken and spinach:
  1. Bring 4 cups of water to boiling. Add flour and stir till your ugali is ready.
  2. Boil your chicken to make it soft.
  3. Put little oil and onion on your pan. Give it time to turn brown.
  4. Add ginger and garlic, stir then add tomatoes. Stir for 5 minutes then add your chicken. keep stiring till it turns brown.
  5. Add salt
  6. Steam your spinach then add olive oil.
  7. Serve nicely to your family while hot.

Tips & Tidbits for my Chickpea Soup with Chicken and Spinach: Good quality canned chickpeas, for convenience: Organic canned chickpeas are perfect for this soupβ€”just. Transfer chicken to a large deep platter. Pour spinach and chickpea sauce over. This quick and easy meal combines gnocchi with chicken and spinach in a flavorful, white wine-marinara sauce. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine.

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