Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, quick and easy shahi paneer recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy Shahi paneer recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Quick and easy Shahi paneer recipe is something that I have loved my whole life. They’re nice and they look wonderful.
Quick and Easy Shahi Paneer Recipe. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based.
To begin with this particular recipe, we have to prepare a few components. You can cook quick and easy shahi paneer recipe using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy Shahi paneer recipe:
- Take 250 gm paneer(cut into triangle shape)
- Take 2 onion,15 cashew nuts and 2 green chilli (fine paste)
- Get 2 tomatoes (puri)
- Prepare 1 tbsp ginger garlic paste
- Get 4-5 tbsp ghee or butter
- Get 1 cup milk
- Make ready 2 tbsp fresh curd
- Prepare 2-3 tbsp fresh cream or malai
- Take 1/2 tsp sugar
- Get 1 tsp Kashmiri red chilli powder
- Make ready to taste Salt
- Prepare 1/2 tsp garam masala powder
- Make ready 1 tsp shahi paneer masala (optional)
- Prepare 1 tsp shahi jeera or cumin seeds
- Take 2-3 green cardamom
- Prepare 1 black cardamom
- Take 4-5 black pepper corn
- Take 4 clove (laung)
- Get 1 bay leave
- Prepare 1 small cinnamon stick
- Prepare 2-3 tbsp warm water
Very east to make (homemade paneer is easy to make too!). Quick n Easy Shahi Paneer is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Quick n Easy Shahi Paneer.
Instructions to make Quick and easy Shahi paneer recipe:
- Heat a pan add ghee or butter,once the ghee is heated add all whole spices.. Saute them for few sec.
- Add onion, cashew paste..Fry for 3-4 min on medium flame till the onion turn pink in colour.
- Add ginger garlic paste..Saute till the raw smell vanishes.
- Add kashmiri red chilli powder, garam masala powder, shahi masala.and salt..Saute for few sec.
- Add tomato puri and fry till the water gets dry.
- Add fresh curd saute… add fresh cream stir continuously till the oil seperated from the pan.
- Add 2-3 tbsp warm water stir… add paneer saute for a min and add milk.
- Keep the flame high stir continuously and bring one boil.
- After one boil simmer the flame and cook for 5-7min.
- Turn the flame off.
- Garnish with fresh coriander leaves,and cream.
Chop the paneer into small fingers. Add onion, ginger, green chilli and cardamom. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi paneer, there's no right or wrong way here.
So that’s going to wrap this up with this special food quick and easy shahi paneer recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!