Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, molasses garlic lamb bacon. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
From garlic-flavored to molasses-covered, we've got the right pork loin or chops recipes (lamb, too!) for you and your lucky guests. These juicy, meaty lamb chops sizzled in extra-virgin olive oil with plenty of garlic cloves are an homage to the village. This video shows how to make bacon from farm fresh pork belly.
Molasses garlic Lamb bacon is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Molasses garlic Lamb bacon is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook molasses garlic lamb bacon using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Molasses garlic Lamb bacon:
- Prepare Bacon cure
- Get 10 lb lamb belly/flank
- Make ready 1 1/2 tbsp pink cure salt #2
- Prepare 3/4 cup kosher salt
- Make ready 1 1/2 cup molasses
- Make ready 2 cup brown sugar
- Get 3 tbsp black pepper
- Get 1/2 cup minced garlic
- Make ready 1/4 cup dry thyme
- Make ready Wood chip blend for smoking
- Take 1 part sugar maple
- Take 1 part hickory
- Make ready 1 part black chrry
Sticky, crispy, sweet and garlicky, the PERFECT With Ground Bison, Ground Lamb, Bacon, Shredded Sharp Cheddar Cheese, Portobello Mushroom Caps, Fresh Thyme, Cayenne, Garlic Powder, Sea. BLACK GARLIC MOLASSES RAMEN Recipe by Jackie Botto. Our Lamb Bacon is made from the richly marbled bellies of our Shenandoah valley pastured lamb, which are naturally cured and then smoked. Ingredients: Lamb, Water, Sea Salt, Sugar, Honey, Cherry Powder, Celery Powder, Spices, Smoke Flavor, Garlic.
Steps to make Molasses garlic Lamb bacon:
- Curing the lamb - place all ingredeints in robocoupe - except lamb belly and blend well
- rub belly with cure mix and place in a large deep pan. pour any left over cure over lamb. wrap and place in cooler.
- the curing will take 4 days. - every day turn over lamb and rerub with cure mix in the pan
- after 4 days rinse belly very well under cold water then dry as best as you can then place in the cooler for at least an hour. this is going to make the outside form a stickyness that will help the smoke stick.
- Smoking - i use an electric smoker as im too busy to stand by it all day,plus it works great.
- i like my bacon very smoky so i leave it in the smoker longer than normal. - usally i would set smoker to 200 but for the lamb i did 180 for 2 1/2 hours
- final produce - this is what your finished product should look like. - i use it at work for all kinds of things - * last pic is lamb next to a batch of pig bacon i made that same day
These molasses bacon baked beans are packed full of sweet molasses, maple syrup, bourbon and tons of bacon! Our son gave us a bottle of pomegranate molasses. I found this recipe while looking for ways to use it. It is really tasty, but a bit on the dry side. Add the pomegranate molasses and pine nuts (remember to reserve a few), mix through the mince and leave to rest.
So that’s going to wrap it up for this special food molasses garlic lamb bacon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
