Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sattu ki kachori with aloo sabji. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My sunday breakfast recipe - Sattu ki puri & chole aloo ki sabzi. It is very delicious & easy to make. you can make it easily & enjoy it anytime. Sattu ki. khasta kachori recipe #massaledar aloo ki sabji recipe#kachori samose ke sath khayee jane wali sabji recipe#pethhi kachori recipe मसालेदार आलू की सब्जी जो खायी जाए कचोरी के साथ Kachori wale Aloo ki Sabzi
Sattu ki kachori with Aloo sabji is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sattu ki kachori with Aloo sabji is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sattu ki kachori with aloo sabji using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sattu ki kachori with Aloo sabji:
- Prepare 1 cup sattu
- Make ready 1/2 cup mawa
- Take 1/2 tsp red chilly powder
- Prepare Pinch hing
- Prepare Salt as per taste
- Take 1/4 tsp sugar
- Prepare 1/4 tsp ajwain or carom seeds
- Prepare 1/4 tsp Kalonji
- Take 1 cup all purpose flour
- Get Salt as per taste
- Prepare 1 tbsp oil
- Prepare Water as required
- Get For sabji-
- Prepare 1 cup boiled potatoes
- Get 1/2 cup tomato puree
- Get Pinch hing
- Make ready 1 tsp grated ginger
- Take 1 tsp black salt
- Take 1/2 tsp Kashmiri red chilly powder
- Prepare 1/4 tsp roasted Kasuri methi
- Prepare 1/2 tsp promenade seeds powder
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Make ready 2 tbsp oil
- Get 1 tsp cumin seeds
- Prepare Salt as per taste
- Get 1/4 tsp garam masala powder
You can also eat This Banarasi kachori recipe is one which you will savour for a long time. Tari wale aloo recipe goes great with or without it. These days Sattu ki Kachori is available in grocery stores in almost all cities. Keeping it on your palm press gently with the other hand and expand a little.
Steps to make Sattu ki kachori with Aloo sabji:
- In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside
- Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat
- Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat..
- Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat..
Special Sattu Ki Khasta Kachoris to celebrate special festivals or any celebrations among family and friends. Given below is an easy and detailed recipe to prepare Sattu Ki. Aloo kachori is a fluffy flatbread that has tasty potato filling. This popular North Indian street food is often paired with a spicy and flavoursome potato curry. Roll into small but thick flatbreads.
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