Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, batata vada😍. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Batata vada😍 is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Batata vada😍 is something which I’ve loved my entire life. They are nice and they look fantastic.
Batata Vada is now ready for serving. Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney.
To get started with this recipe, we must prepare a few ingredients. You can have batata vada😍 using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Batata vada😍:
- Make ready 3 big boiled patatos
- Make ready 1 tsp mustard seeds
- Take 5-6 curry leaves
- Prepare Half inch ginger
- Make ready 2 tsp Oil for tadka
- Make ready 2 tsp turmeric powder(1tsp for patatos batter and 1 for besan)
- Take 1 tsp udad dal
- Take 1 tsp red chilli powder
- Prepare as per taste Salt
- Prepare As required Coriander leaves
- Prepare 3 green chillies
- Make ready As required Oil for deep fry
- Take 1 and half cup besan
- Make ready 1 cup water
Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack. Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada (Vada Pav).
Steps to make Batata vada😍:
- Mash boiled potatoes.In tadka pan add oil add mustard seeds,curry leaves,green chillies ginger,turmeric powder,urad dal and mix nicely.
- Put tadka on the boiled patatoes and knead softly.add coriander leaves and salt as per taste.
- Make small round shape balls (vada shape).
- For batter:In mixing bowl add besan,turmeric powder,red chilli powder,salt as per taste make thick paste.Batter is ready.
- Put vada in besan batter and cover it nicely.Heat pan with oil and put in heated oil and deep fry nicely.
- Deep fry for 3 to 4 mints or cook become golden brown.
- Ready to eat garma garam batata vada.Serve with red chutney and pav.
Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. Batata Vada are potatoes wrapped in Besan and fried into crispy balls.
So that’s going to wrap it up with this exceptional food batata vada😍 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
