Cris n Curri
Cris n Curri

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cris n curri. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cris n Curri is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cris n Curri is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have cris n curri using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cris n Curri:
  1. Get 2 cups (2) chayote, cubed
  2. Take 1 cup watermelon
  3. Make ready 1 cup melon
  4. Prepare 1 tbsp coconut oil
  5. Make ready 1/2 tsp nigella seeds
  6. Get 2 lime leaves, shredded
  7. Make ready 1 shallot, finely minced
  8. Get 2 cloves garlic, minced
  9. Prepare 1 tsp fresh ginger, grated
  10. Make ready 2 tbsps Jamaican curry powder
  11. Get 1/4 tsp allspice, ground
  12. Prepare sprig thyme
  13. Take sprig mint leaves, shredded
  14. Prepare 1 scotch bonnet chilli
  15. Take juice of 1/2 a lime
  16. Prepare good pinch sea salt

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Steps to make Cris n Curri:
  1. Puree the melon and watermelon. Cut the chayote in half, remove the skin if a less fibrous texture is desired, take out the inner core and chop into bite size pieces.
  2. In a skillet heat the oil, add the nigella seeds and when they start to crackle, add the lime leaves, then the onion, garlic and ginger and cook for around 5 minutes until the onions are soft.
  3. Add the curry powder, all spice and cook for a minute or so until fragrant. Stir in the chayote, melon puree, thyme, mint and the whole scotch bonnet. Bring to the boil, cover and simmer for 15-20 minutes until the chayote is soft. Add a good squeeze of lime and a good pinch of salt.
  4. Serve with brown rice.

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