Ampalaya w/ Egg
Ampalaya w/ Egg

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ampalaya w/ egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ampalaya w/ Egg is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ampalaya w/ Egg is something that I have loved my whole life. They are fine and they look fantastic.

Simple ginisang ampalaya w/ egg ala jona's style lutong bahay , lutong ina at luto para kay mister handog sa inyo at sa lahat sana ito ay magustuhan n inyo. Ampalaya is a vegetable grown throughout the Philippines. It is mostly cultivated, although wild forms can be found.

To get started with this recipe, we must first prepare a few components. You can cook ampalaya w/ egg using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Ampalaya w/ Egg:
  1. Take 3 eggs
  2. Make ready 1 ampalaya
  3. Get Garlic, shallots
  4. Take Chicken powder

Stir and cook as you would scrambled eggs until eggs have reached. Ginisang Ampalaya With Egg - Ginisang Ampalaya With Egg. Bitter melon, also known as "ampalaya" in Tagalog or "paliya" in my native Cebuano dialect, is a greenish, elongated, and The following recipe is for sautéed bitter melon with lightly beaten eggs. This Ginisang Ampalaya Recipe is translated as Sauteed Bitter Gourd or Melon.

Steps to make Ampalaya w/ Egg:
  1. Stir fry egg set aside. Stir fry garlic and onion till fragrant add ampalaya mix it. Add chicken powder and a little water. Cover and simmer. When ampalaya almost done mix the egg. Serve

This is a healthy dish rich in iron. Wash ampalaya then cut them lengthwise. Using a spoon, scrape off seeds and all the white pith. Add eggs and gently stir to distribute. Ampalaya is just so hard to feed to kids.

So that’s going to wrap this up for this exceptional food ampalaya w/ egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!