Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vada pav. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vada Pav is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vada Pav is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vada pav using 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vada Pav:
- Take For the spiced potato mix:
- Take 1 1/2 cups boiled and mashed potatoes
- Get 2 green chillies, chopped
- Make ready 1/4 tsp asafoetida
- Get 1 tsp chat masala
- Prepare 1 tsp coriander seed powder
- Get 1/2 tsp garam masala powder
- Make ready Salt as per taste
- Prepare 4 tbsp fresh coriander leaves, chopped
- Make ready For the batter:
- Get 3/4 cup sifted gram flour
- Make ready 1/2 water or as required
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp red chili powder (optional)
- Get Salt as per taste
- Make ready For the green chutney:
- Get 2 tbsp water
- Take 1/2 cup coriander leaves
- Take 1/4 th cup mint leaves (optional)
- Make ready 3-4 green chilies or as required
- Get 3-4 garlic cloves
- Take 1/2 lime juice
- Get Black salt as per taste
- Take For the dry garlic chutney:
- Take 5-6 garlic cloves chopped coarsely
- Get 1/2 cup desiccated coconut
- Prepare 1/4 th cup roasted peanut
- Take 1 tbsp coriander seed
- Get 2 kashmiri red chili (whole)
- Get 2 tbsp oil
- Make ready Salt as per taste
- Prepare Other Ingredient:
- Take 8-10 pav (bread)
- Take 1 chopped onion (optional)
- Get Oil for deep frying
Instructions to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
So that’s going to wrap it up for this special food vada pav recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
