Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef in wine dill sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef in Wine Dill Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beef in Wine Dill Sauce is something which I’ve loved my whole life.
Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In this lovely, lighter-than-most beef stew, F&W's Justin Chapple simmers chuck until it's super tender before adding carrots, peas, spinach and dill. This sour cream dill sauce is great over any fish, especially grilled salmon.
To get started with this recipe, we must first prepare a few components. You can cook beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef in Wine Dill Sauce:
- Prepare 2 lb round steak or stew meat
- Prepare 2 tbsp all-purpose flour
- Prepare 1 clove garlic
- Make ready 6 tbsp butter
- Get 1 medium onion, chopped
- Take 12 oz mushrooms, sliced
- Make ready 10 3/4 oz can beef broth
- Take 3 beef bouillon cubes
- Make ready 1/2 cup white wine
- Prepare 1/2 tsp black pepper
- Get 1 cup sour cream
- Make ready 1 1/2 tsp dill weed
This delicious beef in wine sauce is truly luxurious, gourmet-level home canning. Or, try serving it over Squash and Carrot Mash made with your home canning. Add beef broth, garlic and spices at this time. Simmer for a few minutes and then add the cornstarch mixed Simmer until tender adding broth if the sauce gets too thick.
Steps to make Beef in Wine Dill Sauce:
- Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
- Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
- Stir in flour and pepper until smooth.
- Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
- Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
- Serve over egg noodles, potatoes, rice or bread.
- CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.
Serve over wide cooked noodles or rice. Put the beef in a container just big enough to fit snugly. Mix the marinade ingredients in a bowl and tip over the beef. Heat the oil in a separate large pan and, when almost smoking, add the beef. Combine the wine, onion, dill stems, and black pepper in a saucepan.
So that is going to wrap it up with this special food beef in wine dill sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
