Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yam and goat meat tomato peppersoup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is a go-to meal for me when I want an easy way out. It's very easy to cook and requires not a lot of ingredients. You would definitely be savouring a.
Yam and goat meat tomato peppersoup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Yam and goat meat tomato peppersoup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have yam and goat meat tomato peppersoup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yam and goat meat tomato peppersoup:
- Take Goat meat
- Make ready Peppersoup spices
- Get Salt
- Make ready Maggi
- Prepare leaf Scent
- Prepare Dried grinded pepper
- Prepare 1 large tomato
Your yummy Goat Meat And Plantain Pepper Soup in very easy steps. Will be waiting to read your feedbacks when I i tried the goat meat plaintain peppersoup and it was great. It has been raining so much in Lagos, Nigeria so I decided to make this spicy meal so I don't feel the cold too much. Best way of cooking Yam and Goat meat pepesoup with the following ingredients.
Instructions to make Yam and goat meat tomato peppersoup:
- Put the goat meat in a pot and add water
- Add the maggi cubes and salt to taste
- Boil until the goat meat is almost soft
- Then add the yam and blended tomato and little more water for the peppersoup
- Add the pepper and peppersoup spices then cook for 20 minutes and add scent leaves
Yam Goat meat Goat liver Vegetable oil Onion. The Making: Goat Meat & Yam Pepper Soup. Please leave your comments & remarks below or drop. Best way of cooking Yam and Goat meat pepesoup with the following ingredients. Yam Goat meat Goat liver Vegetable oil Onion. .
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