Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, goat meat sauce and ofada rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Goat meat sauce and ofada rice is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Goat meat sauce and ofada rice is something that I’ve loved my whole life.
Delicious Nigerian Ofada Sauce and Rice & Nkwobi with Goat Meat with no oil. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Please refer to my braising technique, for the correct way to braise the goat meat used in this recipe. While ofada sauce/stew is usually eaten with ofada.
To get started with this particular recipe, we have to prepare a few components. You can have goat meat sauce and ofada rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Goat meat sauce and ofada rice:
- Prepare goatmeat
- Prepare tomato
- Take pepper
- Take green peas
- Get onions
- Get salt
- Take cubes royco
- Take palm oil
- Make ready ofada rice
Rice bran is a rich source of antioxidants such as vitamin E. In this study, goat Nutritional characteristics of raw and cooked goat meat sausages with added rice bran were determined by analyzing the samples for proximate. There is no ofada rice without the sauce. What makes it outstanding is the sauce popularly known as 'ayamase.' It's such a hit at parties and gatherings; you'd love it at the first try.
Steps to make Goat meat sauce and ofada rice:
- Slice all the vegetables and set aside
- Boil the goat meat with the royco and salt and little onions
- When it is done and water is less, add the palm oil
- Let it cook a bit then add the sliced vegetables and continue to stir
- Taste for seasoning and add iru if you choose to
- Serve with you boiled ofada rice
Turn off the heat and leave the pot covered till the body is warm. (Use the same palm oil used for frying the pieces of meat. Add the meat /goat meat, shrimps, snail, crayfish, assorted meat, Maggi, salt, locust beans, dried and or smoked stock fishes. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.
So that’s going to wrap this up for this special food goat meat sauce and ofada rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
