Goat Meat Stew
Goat Meat Stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, goat meat stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Goat Meat Stew is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Goat Meat Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have goat meat stew using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Goat Meat Stew:
  1. Take 1 kg goat meat
  2. Make ready 1 kg Tomatoes
  3. Make ready 10 fresh habanero Pepper
  4. Take 5 Tatashe
  5. Get 1 tsp Curry powder
  6. Get 2 cksp veg oil
  7. Prepare 4 Ginger thumb
  8. Prepare 5 Garlic clove
  9. Make ready to taste Salt
  10. Prepare 2 big size Onions
  11. Take 4 knorr cubes

Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish.

Instructions to make Goat Meat Stew:
  1. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside
  2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
  3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
  4. Pour in the goat meat stock and stir in little water if necessary and simmer on low heat
  5. Add salt, knorr cube and curry finally. add the fried meat, allow to boil very well then bring down.
  6. Turn off heat once its ready and serve with white rice

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it.

So that’s going to wrap this up for this special food goat meat stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!