Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tuwon shinkafa with ugu/ waterleaf soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I thought there is no better day to share Tuwon Shinkafa recipe than a beautiful Friday like today. Tuwon Shinkafa is a Northern Nigerian rice meal. ⬇⬇⬇⬇. Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe.
Tuwon shinkafa with Ugu/ waterleaf soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tuwon shinkafa with Ugu/ waterleaf soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuwon shinkafa with ugu/ waterleaf soup using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Tuwon shinkafa with Ugu/ waterleaf soup:
- Prepare White rice(tuwon shinkafa)
- Take Ugu
- Get leaf Water
- Prepare Chill pepper
- Get sachets Pepper &onions
- Prepare cubes Maggi
- Prepare Seasonings
- Prepare Ganda(cow leg
- Make ready Palm oil
- Take Water
- Get Pinch salt
For those of you who know how to make it, that's great. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups.
Steps to make Tuwon shinkafa with Ugu/ waterleaf soup:
- Heat your pot on the fire Add on boiling water.
- I wash my white rice for tuwo and add to the boiling water, then cover the pot.
- Low the heat a little bit, for the rice to be boiling gradually. For 30-35mins.
- After that, you check if the rice is cooked well enough.
- If the tuwon shinkafa is too watery, add a little bit semovita or garin masara and stir together.
- Stir until smooth, not that too strong. Cover for about 10mins
- Turn off the heat, and mold your tuwon shinkafa in a clean Santana leather.
- Heat the palm oil, sprinkle some chopped onions, add pepper and onions tomato seasoning mix, and chilli pepper.
- Add cooked cow leg continuously stir..
- Add a little bit boiling water and add your Maggie and seasonings.
- Wash the chopped Ugu and water leaf and strain in a basket.
- Then add to the boiling mixture and allow to cook for about 10-15mins.
- Turn off heat.
- Done. My Ugu and water leaf soup is ready..
- Yummy.. served with tuwon shinkafa.
It also goes well with other Nigerian soups. How to make Tuwo Shinkafa [Video] The rice used for Tuwo Shinkafa should be the a soft rice variety that. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various.
So that’s going to wrap it up with this exceptional food tuwon shinkafa with ugu/ waterleaf soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
