Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amaranth soup with anchovies and century egg. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Amaranth Soup with Anchovies and Century Egg is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Amaranth Soup with Anchovies and Century Egg is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
- Prepare Amaranth or Chinese Spinach
- Take 8 cloves garlic
- Make ready 50 g anchovies
- Get 2 century egg (boiled)
- Take 1 tsp salt
- Get 1 tsp chicken stock (optional)
- Prepare 1 litre water
Steps to make Amaranth Soup with Anchovies and Century Egg:
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
- Some recipe add wolfberries as optional to bring out some sweetness in the soup.
So that is going to wrap this up for this special food amaranth soup with anchovies and century egg recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
