Wet fry beef
Wet fry beef

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wet fry beef. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wet fry beef is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Wet fry beef is something which I have loved my whole life.

My beef wet fry gets its unique flavors from the quick sear it gets and then left to fry and simmer for perfect meal for when you are about to step out drinking with your mates,My beef wet fry will keep. You can eat beef wet fry with Rice, chapati or ugali. Cut meat into small pieces, wash clean and put it to boil in little water until tender.

To begin with this recipe, we have to prepare a few ingredients. You can cook wet fry beef using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wet fry beef:
  1. Take 1/2 kg beef
  2. Prepare 15 mls oil
  3. Take to taste Salt
  4. Take 1 medium onion diced
  5. Get 2 large tomatoes chopped
  6. Prepare 2 TSP royco

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Instructions to make Wet fry beef:
  1. Cut beef into small pieces. Boil with salt and water. Boil until all water is gone.
  2. Add in oil and allow to brown. Then add in tomatoes and stir.
  3. Stir until tomatoes are well blended. Add in little water when the beef burns.
  4. Add in salt again and royco powder. Max well and let it cook for 5 minutes.
  5. Then serve.

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

So that’s going to wrap this up for this special food wet fry beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!