Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sabudana vada or fritters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana vada Or fritters is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sabudana vada Or fritters is something which I’ve loved my entire life.
Watch how to make Sabudana Vada/Sago Vada/Tapioca Fritters/Saggubiyyam Vada. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana vada or fritters using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada Or fritters:
- Make ready 1 cup Soaked sago
- Get 2 boiled potatoes
- Get 1/2 cup crushed ground nuts
- Get leaves Coriander
- Get 2 green chillis chopped
- Take as per taste Red chilli powder
- Take as per taste Salt
- Get 1 tbsp Cumin seeds
- Make ready As per taste Oil for frying
These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite. Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts Since sabudana is a pure starch, peanuts are used here to add some nutrition. Potatoes bind all of these together.
Instructions to make Sabudana vada Or fritters:
- Take a bowl add soaked sago potatoes and crushed ground nuts and all other spices mix it well make a dough
- Make sure that sabudanas should be soaked very well
- Out of the dough make small ball and slightly flat them
- Fry it in medium to high flame sabudana fritters are ready to eat
This failproof recipe will give you. Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This light and crispy No Fry Sabudana Vada /Tapioca Fritters is not only a fun snack to eat, but is also among the preferred foods during fasting days In my household, No Fry Sabudana Vada/Tapioca Fritters is also served for breakfast and sometimes the kids love to pack it for their lunches.
So that’s going to wrap this up for this special food sabudana vada or fritters recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
