Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, how to make matar paneer recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to make Matar Paneer Recipe is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. How to make Matar Paneer Recipe is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook how to make matar paneer recipe using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make How to make Matar Paneer Recipe:
- Prepare 1 Cup Paneer -
- Get 1 Teaspoon Cumin Seeds Powder -
- Prepare 1/2 Cup Tomato Paste -
- Get 1/2 Teaspoon Garam Masala -
- Make ready 2 Teaspoons Salt -
- Get 1/2 Teaspoon Turmeric Powder -
- Make ready 1 Cup Onions -
- Get 2 Teaspoons Coriander Seeds Powder -
- Get 1 Cup Green Peas -
- Take 1 1/2 Teaspoon Ginger Garlic Paste -
- Make ready 2 Teaspoons Chilli Powder -
- Get 2 Green Chillies -
Steps to make How to make Matar Paneer Recipe:
- Heat 2 tbsp oil in a bowl. Fry for five minutes and then add green chillies. Fry paneer at the meantime. Heat 2 tsp oil in a bowl. Fry diced paneer bits. Paneer shouldn't be fried, however it is likely to soon be tastier when fried. Fry till paneer turns gold brown and then move it to some plate. As onions turn translucent, add 1/2 tsp peppermint powder, 1 1/2 tsp ginger garlic paste and mix.
- Allow it to simmer for one moment. Insert green peas. Cook for 45 minutes. Cook till oil pops out of coconut paste. Insert two tsp peppermint powder, 2 tsp coriander seeds powder, 1 tsp cumin seeds powder, then two tsp salt and mix. Add 1 cup water, then Add fried paneer. Close lid and cook. After sausage thickens, add 1/2 tsp garam masala powder. Cut off the cooker and scatter coriander leaves. Drink chepathis or rotis.
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