#Mango puri with Gud keiry Garvanu Platter
#Mango puri with Gud keiry Garvanu Platter

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, #mango puri with gud keiry garvanu platter. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

#Mango puri with Gud keiry Garvanu Platter is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. #Mango puri with Gud keiry Garvanu Platter is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook #mango puri with gud keiry garvanu platter using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make #Mango puri with Gud keiry Garvanu Platter:
  1. Get 1 cup wheat sev
  2. Get 1 tbsp wheat flour
  3. Prepare 100 gms jaggery
  4. Make ready 1 totapuri mango
  5. Make ready 5-6 elaichi dana
  6. Prepare 1 tbsp poppy seeds
  7. Make ready 1 tbsp fennel seeds(sauf)
  8. Take 2 tbsp dry coconut chips or grate
  9. Get 2-3 tbsp kismis
  10. Take 7-8 Almond
  11. Make ready 3 tbsp ghee
  12. Prepare 1/4 cup milk
  13. Take For Mango puri
  14. Take 2 Alphonso
  15. Prepare 1 cup besan/ gram flour
  16. Prepare 1 tbsp rice flour
  17. Prepare 1/2 tsp pepper crushed
  18. Prepare 1/2 tsp hing/ asafoetida
  19. Make ready 1/2 tsp dry mango powder
  20. Make ready 1/2 tsp roasted jeera / cumin powder
  21. Get to taste salt
  22. Take 1 tsp jeera/ cumin
  23. Prepare 1 tsp sonth powder
  24. Get 1/2 tsp black salt
  25. Prepare 1 tsp red chilli powder
  26. Take 1/2 tsp turmeric powder
  27. Take as needed oil for fry
  28. Make ready pinch soda
Steps to make #Mango puri with Gud keiry Garvanu Platter:
  1. Take a big vessel and put ghee saute sev and wheat flour. On another flame boil water almost 2 glass and add jaggery when melt add milk stir and strain.
  2. Add sauf kismis and cardamom crushed and chopped almond dry coconut chips or grate poppy seeds in sev mixture saute properly and add jaggery water. now add grated keiry and stir cook on mid. flame. consistency is mid. thick. Garnish with Almond serve with puri, roti. Hot or cold
  3. Mango puri :-Peel alfonso and make oval shape slices. sprinkle black salt and sonth powder. marinate 5 mins.
  4. Now take abesan add 1 t. spoon. rice flour. Add sonth powder red chilli powder chaat masala jeera powder jeera salt and amchur powder mix well. add soda pinch. Dip mango slice and fry till golden colour. sprinkle chaat masala. and serve hot.
  5. Yummy tasty both are authentic dish.

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