Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jajangmyeon - black bean pasta my versión. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jajangmyeon - Black Bean Pasta My Versión is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Jajangmyeon - Black Bean Pasta My Versión is something that I’ve loved my whole life.
Types of Korean black bean noodles. Jjajangmeyon (짜장면): When there's no other word in front of it, it simply refers to regular jajangmyeon Add the black bean paste to a small saucepan with the oil, sugar, and the optional oyster sauce. Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste.
To get started with this particular recipe, we must first prepare a few components. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
- Take Spaghetti Noodles
- Take 1 large potato cut into cubes
- Make ready 1 can button mushroom sliced
- Take 1 cucumber
- Make ready 1/4 cabbage chopped
- Make ready 1 tablespoon augar
- Take 1 tsp black pepper
- Take 3 tablespoon fermented black bean paste
- Prepare Vegetable oil
- Take 1 tablespoon oyster sauce
- Take cube Pork sliced
- Take 1 cup chicken stock
- Make ready 1 tablespoon flour
- Take 1 large onion (white)
Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page. Black bean noodles is one such dish. Case in point, our recipe for Beijing Fried Sauce Noodles, Zha Jiang Mian, whose sauce involves mushrooms, pork, sweet bean sauce, and ground bean paste. When you look at the Korean version—jajangmyeon (note the adjusted spelling, but similar sound).
Steps to make Jajangmyeon - Black Bean Pasta My Versión:
- Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
- Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
- Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
- Add the flour to make it starchy. Then add the cabbage
- Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.
Chunjang, Korean fermented black-bean paste, is dark as night and incredibly savory. © Maangchi, courtesy of Rux Martin/Houghton The base of jajang sauce is chunjang—the Korean version of zhajiang, Chinese black-bean paste—which is made of fermented. Black Bean Paste Myeon. 자장면, JaJangMyeon. JaJangMyeon (자장면) is the most popular Korean style Chinese food in Korea. Chunjang is a black bean paste that is also known as "tianmianjiang" in Chinese, which This paste is commonly used in Northern Chinese dishes such as peking duck as well as other Jajangmyeon is a popular Korean-Chinese dish of noodles in black bean sauce. A vegan version is possible, as are Korean and Japanese versions.
So that is going to wrap it up with this exceptional food jajangmyeon - black bean pasta my versión recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
