Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode
Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, alu vadi  (taro, arbi, colocasia leaves vadi) / pathra/ pathrode. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have alu vadi  (taro, arbi, colocasia leaves vadi) / pathra/ pathrode using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:
  1. Get 1 . 5 fresh Colocasia leaves
  2. Prepare 2 . 1tsp Rice Flour
  3. Make ready 3 . 2 cups gram flour
  4. Take 4 . Pinch of Asafetida
  5. Prepare 5 . 1/2 tsp red chili powder
  6. Prepare 6 . 1/2 tsp turmeric powder
  7. Get 7 . 1/2 tsp cumin powder
  8. Prepare 8 . 1/4 tsp ajwain
  9. Get 9 . ½ tsp ginger garlic paste
  10. Prepare 10 . 1 tsp sesame seeds
  11. Take 11 . 1 tbsp jiggery powder
  12. Get 12 . 1 tbsp tamrind pulp
  13. Take 13 . 3 tbsp onion finely chopped
  14. Make ready 14 . salt to taste
  15. Make ready 15 . Oil for deep frying
  16. Take 16 . Water as required to make the batter
Instructions to make Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:
    1. Wash the leaves and wipe them dry.
  2. Make a smooth lumps-free batter using all the ingredients. The batter should be thick like a paste.
  3. Spread a bigger leaf lighter side up and apply a batter. Now place the another leaf in opposite direction and apply some batter. Continue this for five leaves.
  4. Roll the edges horizontally till 1 fold. Apply some batter on that.
  5. Now start rolling the edged vertically tightly. Keep applying the batter on each fold. Apply the batter where end meets.
  6. Place the roll in a steamer or in a pressure cook tin by greasing a tin with oil. Remove the whistle and rubber of cooker lid.
  7. Steam the roll for 20 min.
  8. Remove from steamer and let it cool down for another 20 min.
  9. Cut the roll into thin slices and deep fry them till brown.
  10. Serve with Coriander Chutney or sauce.

So that is going to wrap this up for this exceptional food alu vadi  (taro, arbi, colocasia leaves vadi) / pathra/ pathrode recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!