Ground Meat and Daikon Radish Spicy Stir Fry
Ground Meat and Daikon Radish Spicy Stir Fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ground meat and daikon radish spicy stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ground Meat and Daikon Radish Spicy Stir Fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ground Meat and Daikon Radish Spicy Stir Fry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ground meat and daikon radish spicy stir fry using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ground Meat and Daikon Radish Spicy Stir Fry:
  1. Get 200 grams Ground beef and pork mix
  2. Make ready 5 cm Daikon radish
  3. Prepare 1/2 clove Garlic (minced)
  4. Get 1/2 tsp Ginger (minced)
  5. Take 1 tsp Doubanjiang
  6. Take 2 tbsp of each ★ Sake and Miso
  7. Make ready 2 tsp ★ Hon-mirin
  8. Prepare 2 tsp ★ Soy sauce
  9. Make ready 1 tsp ★ Sugar
Instructions to make Ground Meat and Daikon Radish Spicy Stir Fry:
  1. Mince the garlic and ginger. Cut the daikon into sticks, and then chop into 1cm cubes. Fry in a pan with a little vegetable oil.
  2. Once the daikon radish becomes transparent, add the ginger and garlic until fragrant, then add the meat. Cook while breaking apart the meat with a spatula.
  3. Add the doubanjiang spicy bean paste after the meat is broken up, add the ★ ingredients, give the pan a quick stir, and it's done.
  4. It also tastes delicious over rice.

So that is going to wrap it up for this exceptional food ground meat and daikon radish spicy stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!