Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shahi makhana rasgulla curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shahi makhana rasgulla curry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shahi makhana rasgulla curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shahi makhana rasgulla curry using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shahi makhana rasgulla curry:
- Get 4 onion cut
- Take 1 cup water
- Take 3 tbsp ghee
- Get Pinch hing
- Get 1/2 tsp jeera
- Take 1/2 cup makhana paste
- Take 1/2 cup cream
- Make ready to taste Salt
- Get 1/2 tsp black pepper
- Make ready 10 rasgulla
- Take Coriander for garnish
Instructions to make Shahi makhana rasgulla curry:
- First take rasgulla and soak it in water
- Then cut onion. And boil in water for 4 min
- Let it cool
- Then mix in mixer make paste
- Heat a pan add ghee,hing, jeera… And onion paste..
- Add makhana paste and cream
- Cook 8 min..low flame
- Then add salt and black pepper..
- Take rasgulla in water..pour in pure.
- Cook 2 min
- Garnish with coriander
So that’s going to wrap it up with this special food shahi makhana rasgulla curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
