Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mason jar breakfast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mason Jar Breakfast is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mason Jar Breakfast is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mason jar breakfast using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mason Jar Breakfast:
- Make ready 1 Butter (enough to butter inside cooking vessel)
- Get 1 Egg (1 or 2 or with some egg whites)
- Make ready 1 tbsp Milk
- Prepare 1 Anything you want in it, i.e. cheese, tomatoes, spinach, mushrooms, sausage, bacon, cooked potatoes, black beans, ketchup, hot sauce - you get the idea, anything works.
- Get 1 Salt, pepper, or herbs
- Take 1 slice Bread
Instructions to make Mason Jar Breakfast:
- Butter inside the jar, cup, coffee mug, or bowl you plan to use.
- Add eggs and milk and whip.
- Add any ingredients you want to use. Leave enough liquid to cover bread.
- Cut the slice of bead in pieces and push the pieced down to soak up the egg liquid.
- Now you can cook, or save until breakfast time tomorrow. If you use a mason jar, just screw on the lid and place in the refrigerator.
- Cook in the microwave until the egg mixture is no longer liquid and the mixture has raised to not quite double in size. About 3-minutes for 1 jar, 4-minutes for 2 jars.
- You can empty your creation out onto a plate, or eat right in the jar or coffee mug.
So that’s going to wrap this up for this special food mason jar breakfast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!