Boneless Turkey Breast,Cooked Sous Vide
Boneless Turkey Breast,Cooked Sous Vide

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, boneless turkey breast,cooked sous vide. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Boneless Turkey Breast,Cooked Sous Vide is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Boneless Turkey Breast,Cooked Sous Vide is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have boneless turkey breast,cooked sous vide using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Boneless Turkey Breast,Cooked Sous Vide:
  1. Get 1 whole boneless turkey breast, with or without skin. I used skinless this time
  2. Prepare 2 tbsp sour cream
  3. Prepare 1 tbsp fresh lemon juice
  4. Take 2 tsp my spice rub, recipe attached in direction#2
  5. Take 2 tbsp grated romano cheese
  6. Get 1 1/2 tbsp cold salted butter, cut in three pieces
  7. Make ready FINISHING SEARING
  8. Make ready 1 tbsp olive oil
  9. Get 1/2 tsp black pepper
  10. Prepare 1/4 tsp my spice rub, attached in direction #2
  11. Take 1/4 tsp salt
Instructions to make Boneless Turkey Breast,Cooked Sous Vide:
  1. Preheat water in Sous Vide to 150°F
  2. In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
  3. Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey.
  4. Vacuum.seal turkey in bag
  5. Place in preheated sous vide to cover with water close top and cook.for 4 hours.
  6. When done carefully remove from hot water. Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7
  7. TO BROWN TURKEY, Heat olive oil in skillet. Season turkey with the spice rub, salt and pepper. Sear in hot pan until golden brown on all sides 3 to 5 minutes. Add reserved liquid to pan turkey was browned in and heat through. Serve with turkey
  8. Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!

So that is going to wrap this up with this exceptional food boneless turkey breast,cooked sous vide recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!